Sorrel with Ginger
(Hibiscus sabdariffa and Zingiber officinale)
A traditional Christmas drink which can be enjoyed hot or cold all year round.
Use and storage
Pour 1 cup freshly boiled water over 1 – 2 teabags. Steep for 4 minutes. For a stronger taste, stir teabag while adding water and/or before removing. Prepare hot and drink cold-an ideal thirst quencher. Once opened, store the product in a closed dry container (jam-jar).
- Classic Peppermint
- Cullen Mint
- Egyptian Peppermint
- Fever Grass/Lemon Grass
- Ginger Fever Grass/Ginger Lemon Grass
- Pep ‘O’ Mint
- Sorrel with Ginger