Gincin
Product Description
(Zingiber officinale and Cinnamonum zeylanicum)
A combination of Ginger (Zingiber officinale) and Cinnamon (Cinnamonum zeylanicum).
Use and storage
Pour 1 cup freshly boiled water over 1 – 2 teabags. Steep for 4 minutes. For a stronger taste, stir teabag while adding water and/or before removing. Prepare hot and drink cold-an ideal thirst quencher. Once opened, store the product in a closed dry container (jam-jar).
Funding for this activity was provided by the Private Sector Development Programme (PSDP), a joint initiative of the Government of Jamaica and the European Union. The views expressed in this product are those of the author(s) and do not necessarily reflect those of the PSDP or the EU.