(Cinnamonum zeylanicum and Satureja viminea) A combination of the sweet woody taste of Cinnamon (Cinnamonum zeylanicum) with the intense refreshing flavour of Peppermint (Satureja viminea).
Use and storage
Tea in Jamaica
Jamaicans have been drinking bush teas from the time of its earliest inhabitants - the Arawaks. Over the years, we have continued to drink local herbs and spices, which ... Read More →
To efficiently produce and aggressively market indigenous agricultural products and by-products, at a reasonable price to the consumer. Products should be competitive in terms of costs, quality and reliability of supply. To this end, it is understood that our human resources will determine the success of Perishables Jamaica Limited.
In The Lab
Herbs and spices used in the production of TOPS Jamaican herbal teas are solar dried and/or sun dried under hygienic conditions that meet HACCP (Hazard Analysis Critical Control Points) food safety standards.
The farming and drying process for herbs and spices has...Read More →