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ginger_fever_grass

Ginger Fever Grass/Ginger Lemon Grass

(Zingiber officinale and Cymbopogon citratus) A combination of the lemony-lime flavour of lemongrass (Cymbopogon citratus) with the peppery taste of ginger (Zingiber officinale).

Use and storage

Pour 1 cup freshly…

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Tea in Jamaica

Jamaicans have been drinking bush teas from the time of its earliest inhabitants - the Arawaks. Over the years, we have continued to drink local herbs and spices, which ... Read More →

Our Mission

To efficiently produce and aggressively market indigenous agricultural products and by-products, at a reasonable price to the consumer. Products should be competitive in terms of costs, quality and reliability of supply. To this end, it is understood that our human resources will determine the success of Perishables Jamaica Limited.

In The Lab

Herbs and spices used in the production of TOPS Jamaican herbal teas are solar dried and/or sun dried under hygienic conditions that meet HACCP (Hazard Analysis Critical Control Points) food safety standards.

The farming and drying process for herbs and spices has...Read More →

psdp logoFunding for this activity was provided by the Private Sector Development Programme (PSDP), a joint initiative of the Government of Jamaica and the European Union. The views expressed in this product are those of the author(s) and do not necessarily reflect those of the PSDP or the EU.